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History of Grilling & BBQ | BBQHOUSE Guide to Tradition & Flavor
The history of grilling is as old as fire itself, beginning with early humans discovering the flavor of charred meat. Ov...
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How to Match Wood Type with Marinade or Rub for Perfect Grilled Flavor
If you're a barbecue lover, you already know that the type of wood you use can completely transform the flavor of your g...
How to Store Charcoal Properly for Long-Term Use
When you invest in quality charcoal, whether lump charcoal or briquettes, the last thing you want is for it to go bad. a...
Types of Smoked Meats | Complete BBQ Guide to Flavor & Cuts
Smoked meats have a special charm in the world of barbecue. They offer a rich, deep flavor that elevates any grilling ex...
Direct Grilling vs Indirect Grilling on Charcoal with the PRO-Q Grill
If you’re a BBQ enthusiast, you’ve probably heard the terms direct grilling and indirect grilling tossed around at cooko...
What to Look for When Buying a Gas Grill
If you are thinking about buying a gas grill, there are several factors that can affect performance, durability, and ove...
