Pecan wood chips are ideal for barbecue and smoking enthusiasts looking for unique and distinct flavors. These real pecan wood chips add a strong hickory-like flavor to meats while providing a sweeter taste. Manufactured using 100% genuine pecan wood, they pair exceptionally well with fatty meats such as beef and lamb. For lighter fare like poultry and vegetables, pecan wood chips can be blended with pea or apple smoking chips. They can be used on gas grills, charcoal grills, and smokers.
Description of Western Premium’s Pecan Wood Chips for grilling:
Western Premium’s Pecan Wood Chips for grilling come in a single bag containing 180 cubic inches (0.104 cubic feet) of pecan chips. These chips are well-suited for fatty meats like beef and lamb. The chips are heat-treated to eliminate insects, mold, and decay, ensuring the quality and safety of the product.
Advantages of Western Premium’s Wood Chips for grilling:
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Pecan wood chips provide a strong hickory like flavor to grilled dishes.
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They pair exceptionally well with meats like beef and lamb.
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The chips are heat-treated to eliminate insects, mold, and decay.
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They can be used with various grilling devices such as gas grills, charcoal grills, and smokers.
How to use Western Premium’s Wood Chips:
You can use Western Premium’s Pecan Wood Chips with gas grills, charcoal grills, and smokers.
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Fill a smoking tray or aluminum foil pouch with two to three handfuls of pecan wood chips.
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Place the tray or pouch directly over the heat source to start generating smoke.
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Use tongs to move the tray or pouch to one side, creating space for the food. The chips will continue to smoke for approximately 20 to 30 minutes. Make sure to have a second smoking tray or pouch ready for longer cooking periods.
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