Olive Wood Chunks

Infuse your barbecue with the rich, earthy aroma of Olive Wood Chunks from BBQ House. Known for its dense smoke and deep flavor, olive wood is ideal for grilling meats like lamb, beef, and poultry — offering a classic Mediterranean smokiness with every bite.

Advantages:

Versatile Flavor Pairing: Pairs beautifully with red meats, poultry, and hearty vegetables.
High-Quality Natural Wood: Sourced from dried olive trees — no additives or chemicals.
Convenient Storage: Packaged in resealable bags for freshness and easy handling.
Slow-Burning Performance: Dense chunks burn slowly, providing consistent smoke.
Easy Cleanup: Leaves minimal ash behind for a cleaner grill.

How to Use:

Soak the chunks in water for 20–30 minutes. Once your charcoal is hot, place 2–3 chunks directly onto the coals. Close the lid and let the smoke infuse your food while grilling.